Corn My Way

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 1/4 ounce) cans whole kernel corn, undrained
• 4 tablespoons butter (don't use margerine)
• 1 teaspoon chicken bouillon
• 1 teaspoon sugar
• salt

Recipe

• 1 pour corn and the liquid in a pan.
• 2 add remaining ingredients.
• 3 bring to a slow boil.
• 4 continue to boil until liquid is reduced to almost nothing.
• 5 reduce heat to low and cover until served.
• 6 add salt before serving, if desired.