Corn Off The Cob With Chili Butter

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 ears fresh corn, shucked
• 2 tablespoons butter
• 1 teaspoon chili powder

Recipe

• 1 slice kernels off each ear of corn.
• 2 put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
• 3 add butter and chili powder.
• 4 lower heat slightly and cook about 3 minutes, stirring a few times.