Corn Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (14 3/4 ounce) cans cream-style corn
• 1 cup sugar
• 1 egg, beaten
• 1/4 cup margarine, melted
• 1 tablespoon vanilla
• 3 tablespoons flour
• 1/4 cup milk

Recipe

• 1 place the corn in a 1 1/2 or 2 quart casserole dish. stir in the sugar.
• 2 cut the margarine into chunks and microwave on 80% power for app. 30 seconds to melt it. if not completely melted, stir and then microwave additionally if needed.
• 3 stir the flour 1 t. at a time into the margarine to reduce flour "clumping".
• 4 add the flour and margarine mixture to the corn.
• 5 add egg, vanilla, and milk and stir until blended.
• 6 bake at 350 degrees for 1 hour to 1 hours 10 minutes.
• 7 if it begins to brown too much on top before the middle firms, cover with aluminum foil for remainder of cooking time.