Ingredients
- Servings: 3
- 150 ml oil
- 2 cups corn, mashed
- salt
- 1/2 cup yogurt
- 3 green chilies, chopped
- black pepper
- 6 slices bread, cut into 2 halves each
- 2 tablespoons cilantro
Recipe
- 1 put oil in a pan.
- 2 add corn, salt, curd, cilantro, green chillies and pepper.
- 3 cook for 5-10 minutes on medium-low heat.
- 4 fry 6 bread slices till light brown.
- 5 put the above mixture on bread once its cooked and serve immediately.
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