Corn Fritters

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup canola oil
• 3 cups fresh corn kernels (or thawed frozen corn)
• 1 egg (lightly beaten)
• 4 tablespoons flour
• 3 tablespoons cornmeal, yellow
• 3 tablespoons heavy cream
• 1/2 cup onion, diced
• 1/2 cup red bell pepper (diced)
• 1 cup anduille sausage, diced
• 1/2 cup parmesan cheese (shredded)
• 1 teaspoon sea salt
• 1 tablespoon dill
• 1 teaspoon cayenne pepper
• 1 teaspoon adobo seasoning
• 1 teaspoon seasoning
• 1 tablespoon baking powder

Recipe

• 1 heat oil in a frying pan over med heat. add more as needed during cooking process.
• 2 place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
• 3 place all ingredients in a large bowl and mix well.
• 4 add one heaping tablespoon of the corn mixture to frying pan. lightly press down with back of spoon. depending on size of scoop you could cook about 4 fritters at a time.
• 5 cook for about 1 to 2 minutes per side until golden brown.