Corn Ice-cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 liter milk
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 2 eggs
• 1/4 cup vanilla extract
• 1 (15 ounce) can sweet corn

Recipe

• 1 mix the milk, corn starch, sugar and eggs in blender.
• 2 put mixture in medium sized pot, and bring to a boil.
• 3 then add vanilla and corn.
• 4 mix well, and place in freezer safe bowl.
• 5 check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
• 6 freeze a few more hours, and enjoy!