Ingredients
- Servings: 8
- 1 tablespoon extra virgin olive oil
- 1/2 cup onion, chopped to your liking
- 1 garlic clove, minced
- 2 (14 ounce) cans corn, drained
- 2 tablespoons honey
- 1/2 cup water
Recipe
- 1 saute onions and garlic in olive oil for about 5 minutes on medium heat.
- 2 add remainder of ingredients and simmer for 15 minutes.
- 3 enjoy.
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