Corn Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 egg, slightly beaten
• 1 tablespoon butter, melted
• 1/2 cup milk
• 2 cups corn kernels, canned and drained
• oil (for deep frying)

Recipe

• 1 mix and sift flour, baking powder, salt, and sugar.
• 2 beat egg, melted shortening and milk together.
• 3 add corn, and combine with dry ingredients, mixing well.
• 4 drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
• 5 drain on absorbant paper.
• 6 serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.