Corn On The Cob - Boiled

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 corn on the cob, remove husks
• water
• 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
• salt, to taste (optional)
• ground black pepper, to taste (optional)

Recipe

• 1 in a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• 2 on a medium heat allow the pot of water to boil. once the water is boiled, add in the corn into the pot and cover. cook for 10-15 minutes depending on how soft you want your corn.
• 3 drain water and remove corn on the cob. be careful as cob will be extremely hot.
• 4 top the corn with preferred seasons, herbs and spices. i prefer salt, pepper and butter.
• 5 enjoy.