Corn Masa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup lard
• 2 1/2 cups masa harina
• 1 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1 1/2 cups warm chicken broth or 1 1/2 cups warm water

Recipe

• 1 beat the lard until light and fluffy.
• 2 add remaining ingredients, using just enough liquid until the dough holds together well.