Corn Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups canned corn niblets, drained
• 1 clove garlic, diced
• 1 peeled cleaned and deveined poblano chile (optional)
• 2 scallions, finely chopped including part of the stems
• 1/2 cup chopped cilantro
• 3/4 cup cornflour
• 2 beaten eggs
• 1 teaspoon dark brown sugar
• salt, to taste
• oil, enough for frying

Recipe

• 1 in a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
• 2 combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
• 3 (if the mix looks runny, add more corn flour).
• 4 form patties and fry them in hot oil over medium heat until golden brown.