Corn On The Cob

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 gallon water
• 1 quart milk
• 4 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes (optional)
• 12 ears fresh corn, shucked and silk removed
• butter or olive oil or soy sauce or maple syrup, for serving (optional)

Recipe

• 1 place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
• 2 add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
• 3 remove the pot from the heat and let stand until needed.
• 4 drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.