Ingredients
- Servings: 6
- 6 ears unshucked corn (do not shuck)
- butter
- salt
- boiling water (to cover corn)
Recipe
- 1 boil water in large pot.
- 2 place the unshucked corn in the boiling water.
- 3 boil for 10 minutes.
- 4 shuck corn and serve with butter and salt.
No comments:
Post a Comment