Corn Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 2/3 cups yellow cornmeal
• 1 1/3 cups all-purpose flour
• 1/2 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 cups milk
• 1/2 cup butter, melted
• 1 cup chopped green onion

Recipe

• 1 preheat oven to 425 degrees f.
• 2 grease a 12-cup muffin tin.
• 3 in a big mixing bowl, combine dry ingredients.
• 4 in another bowl, combine milk with butter.
• 5 add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
• 6 toss in green onions.
• 7 spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.