Corn Popovers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 tablespoon coarse yellow cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 1 cup milk
• 4 large eggs, lightly beaten
• 1/2 cup fresh corn kernels, lightly mashed with a fork
• 1 tablespoon fresh chives, snipped
• 1 tablespoon butter, melted and cooled to room temperature

Recipe

• 1 preheat oven to 425*f. butter a 12 cup popover pan or muffin pan.
• 2 in a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. stir in remaining ingredients until almost blended(a few lumps should remain).
• 3 pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. serve immediately.