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Saturday, January 30, 2016

Corn Potato Soup For The Crock Pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 2 (15 ounce) cans creamed corn
  • 2 (14 ounce) cans chicken broth (low sodium)
  • 1 (10 ounce) can sweet corn
  • 4 potatoes, skinned and cut into small dice
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/2 green pepper, chopped
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/4 cup heavy whipping cream
  • 3 slices bacon, chopped and cooked

Recipe

  • 1 saute onion, celery, and bell pepper to translucent in the olive oil.
  • 2 pour all ingredients except heavy cream and whole corn into crock pot.
  • 3 cook on high for 4 hours.
  • 4 blend 1/2 the ingredients in blender and pour back into crockpot.
  • 5 add heavy cream and whole sweet corn.
  • 6 let warm for about 30 minutes.
  • 7 serve and enjoy.
  • 8 i will sometimes add cheese and or sour cream when serving if anyone.
  • 9 wants it.

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