Corn Potato Soup For The Crock Pot
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 2 (15 ounce) cans creamed corn
- 2 (14 ounce) cans chicken broth (low sodium)
- 1 (10 ounce) can sweet corn
- 4 potatoes, skinned and cut into small dice
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1/2 green pepper, chopped
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/4 cup heavy whipping cream
- 3 slices bacon, chopped and cooked
Recipe
- 1 saute onion, celery, and bell pepper to translucent in the olive oil.
- 2 pour all ingredients except heavy cream and whole corn into crock pot.
- 3 cook on high for 4 hours.
- 4 blend 1/2 the ingredients in blender and pour back into crockpot.
- 5 add heavy cream and whole sweet corn.
- 6 let warm for about 30 minutes.
- 7 serve and enjoy.
- 8 i will sometimes add cheese and or sour cream when serving if anyone.
- 9 wants it.
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