Corn On The Cob; Stays Hot And Fresh

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 sweet corn cobs, husked
• 2 tablespoons sugar
• 2 tablespoons vinegar
• cold water

Recipe

• 1 use only cold water in a large pot.
• 2 for every four cobs of corn add 2 tablespoons sugar and 2 tablespoons vinegar to the water. do not put salt in the water.
• 3 bring water to a boil uncovered.
• 4 add the husked corn on the cob.
• 5 cook for 6 minutes, uncovered.
• 6 remove corn as desired to serve, leaving the rest of the cobs in the water.
• 7 reduce heat to simmer. the corn, left simmering in the hot water, will stay fresh for hours.