Corn Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup flour
• 2 teaspoons baking powder
• 8 ounces creamed corn
• 1/4 cup sugar
• sugar, to dust for serving
• oil (for frying)

Recipe

• 1 combine first five ingredients in a large bowl, and mix well.
• 2 heat oil in frying pan.
• 3 drop tablespoons full of batter into oil.
• 4 turn when light-golden brown.
• 5 drain on paper towel.
• 6 if you are making a double batch, keep cooked fritters warm in the oven.
• 7 dust with sugar to serve.
• 8 serve with "apple and sausage toss".