Corn Muffins

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 3 tablespoons unbleached flour
• 3 tablespoons yellow cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 large egg yolk, beaten
• 2 tablespoons milk
• 2 teaspoons butter, melted
• 1 teaspoon yellow cornmeal

Recipe

• 1 in a small bowl stir together flour, 3 t yellow cornmeal, sugar, baking powder and salt.
• 2 make a well in the center of the dry ingredients.
• 3 stir together beaten egg yolk, milk and melted butter.
• 4 add all at once to the dry ingredients, stirring just till moistened.
• 5 line two 6-ounce custard cups with paper baking cups.
• 6 fill cups 2/3rds full.
• 7 sprinkle a little additional cornmeal atop muffins.
• 8 micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (when done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).