Corn Fritters

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups frozen corn
• 3 large eggs
• 1/4 cup milk
• 3 tablespoons unsalted butter, melted
• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 1 (8 ounce) package mozzarella cheese, shredded
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 cup frozen corn (yes, again)

Recipe

• 1 combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
• 2 in a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
• 3 spoon 1/4 cup of batter for each cake a hot, lightly greased griddle or large nonstick skillet ~ do not spread or flatten the fritters.
• 4 cook 3 to 4 minutes or until tops are covered with & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.