Corn Fritters With Vermont Maple Syrup

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cups fresh corn, scraped from the cob
• 2 eggs
• 1/2 teaspoon salt
• 2 tablespoons flour (or less)
• 1 teaspoon sugar
• 1 tablespoon butter, melted
• vegetable oil
• vermont maple syrup

Recipe

• 1 mix all of the ingredients except oil and maple syrup together.
• 2 amount of flour can vary. if the corn is very milky and wet, use more flour; batter should not be runny.
• 3 heat the oil in a cast iron skillet to cover 1/4".
• 4 add large spoonfuls of batter to the hot oil.
• 5 cook 3 to 4 minutes per side.
• 6 flatten with a spatula after turning.
• 7 serve with real maple syrup.
• 8 enjoy!