Ingredients
- Servings: 6
- 6 ears corn, unhusked, unshucked
- 8 ounces red (1 glass) or 8 ounces white (1 glass)
Recipe
- 1 preheat oven to 350.
- 2 take a sip of .
- 3 put the corn into the oven.
- 4 take another sip of .
- 5 bake corn for 20 minutes.
- 6 finish .
- 7 remove corn from oven.
- 8 shuck and slather with butter.
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