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Thursday, January 28, 2016

Corn Fritter Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 9
  • 3 tablespoons butter, softened
  • 3 large egg whites
  • 1 (8 ounce) package fat free cream cheese or 1 (8 ounce) package cream cheese, softened
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/4 teaspoon black pepper
  • cooking spray

Recipe

  • 1 preheat oven to 375.
  • 2 combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  • 3 stir in onion, bell pepper, whole kernel and cream style corn, mix well.
  • 4 add muffin mix and black pepper, stirring until well combined.
  • 5 pour into a 11 x 7 inch baking dish coated with cooking spray.
  • 6 bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

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