Corn Fritter Casserole
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 9
- 3 tablespoons butter, softened
- 3 large egg whites
- 1 (8 ounce) package fat free cream cheese or 1 (8 ounce) package cream cheese, softened
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 1/2 ounce) package corn muffin mix
- 1/4 teaspoon black pepper
- cooking spray
Recipe
- 1 preheat oven to 375.
- 2 combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
- 3 stir in onion, bell pepper, whole kernel and cream style corn, mix well.
- 4 add muffin mix and black pepper, stirring until well combined.
- 5 pour into a 11 x 7 inch baking dish coated with cooking spray.
- 6 bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
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