Corn Flake Tart

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 225 g plain flour
• 55 g butter
• 55 g vegetable shortening
• 15 g caster sugar
• 25 ml water
• 175 g jam, any flavour
• 55 g butter
• 55 g caster sugar
• 25 g golden syrup
• 175 g corn flakes

Recipe

• 1 pastry --.
• 2 sift flour into a bowl. cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
• 3 add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
• 4 knead and roll out. use to line a 20 -23 cm loose bottom flan tin. chill for 30 minutes.
• 5 preheat oven to 200°c/400°f.
• 6 line the case with baking parchment and fill with baking beans. bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
• 7 spread the base with the jam.
• 8 in a pan melt the butter, sugar and syrup together. stir in the corn flakes and mix well.
• 9 spread the corn flake mix on the jam and allow to set.