Coq Au Vin

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs roasting chickens, cut up
• 1/3 cup flour
• 1 tablespoon butter
• 12 white pearl onions, peeled
• 1/4 cup chopped ham (or bacon)
• 1 garlic clove, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons minced parsley
• 1 bay leaf
• 1 1/2 cups red
• 8 button mushroom caps

Recipe

• 1 preheat oven to 325 degrees f. (note that this can also be cooked on top of the stove.).
• 2 roll chicken in flour; brown in butter in a skillet over moderate heat.
• 3 place chicken in a heavy, buttered casserole.
• 4 brown the onions in the remaining fat in the skillet. add to chicken with ham or bacon.
• 5 add garlic, salt, pepper, thyme, bay leaf and parsley.
• 6 add .
• 7 cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (i don't know how long the stovetop cooking takes).