Ingredients
- Servings: 6
- 4 cups fresh corn or 4 cups canned corn
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 1/2 teaspoons sugar
- 1 cup finely diced bacon
- butter
Recipe
- 1 mix corn with salt, pepper and sugar.
- 2 place corn in a buttered baking dish.
- 3 cover entire dish with finely diced bacon.
- 4 bake at 350f for 35 minutes or until bacon is crisp.
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