Corn River Taco Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce (chopped)
• 1 avocado, peeled and sliced
• 2 tomatoes, wedged
• 1 sweet onion (chopped)
• 1 can kidney bean (drained)
• 1 lb ground beef
• 1 tablespoon cumin
• 1 cup mayonnaise
• 3/4 cup salsa
• 1 cup crushed corn chips
• mild cheddar cheese

Recipe

• 1 in a large bowl, mix together lettuce, avocado, tomatoes and onion.
• 2 in skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.
• 3 toss this gently into the salad mixture.
• 4 dressing: in a small bowl, mix the mayonnaise with the salsa.
• 5 add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.