Corn Pancakes Aust. Ww 2 Pnts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 fresh corn on the cob
• 2 shallots, finely chopped
• 2 eggs, lightly beaten
• 1 cup flour
• 3/4 cup skim milk
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 remove the corn kernels by running a sharp knife down the length of each corn cob.
• 2 place the corn kernels in a small bowl with the shallots.
• 3 whisk the eggs, flour, milk and parsley in a medium bowl.
• 4 stir in the corn and shallots.
• 5 coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.
• 6 cook over a medium heat for 2 minutes or until golden.
• 7 turn and cook a further 2 minutes
• 8 repeat with remaining batter to make 12 corn pancakes.
• 9 serve with tomato slices if desired.