Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can creamed corn
• 1 1/2 cups milk
• 2/3 cup cracker, crushed
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 3 eggs
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat eggs, then add remaining ingredients, adding pepper to taste.
• 3 mix all well. pour into greased dish.
• 4 bake 40 to 45 minutes or until top begins to brown.