Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 tablespoons butter or 8 tablespoons margarine, softened
• 1 cup sour cream, i use light sour cream
• 1 (16 ounce) can corn, drained
• 1 (16 ounce) can creamed corn
• 1 (9 ounce) box corn muffin mix
• 1 cup grated sharp cheddar cheese, optional
• 1 egg

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 grease a 8x8 pan or a 2-quart casserole with non-stick spray.
• 3 in a large bowl, mix the butter, sour cream, and egg.
• 4 stir in the cans of corn and the muffin mix.
• 5 pour the mixture into the pan and bake for one hour.
• 6 if you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
• 7 the mixture will brown only slightly, but it should be set in the middle and slightly puffed.