Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans whole kernel corn, drained
• 1 egg, beaten
• 1/2 cup milk
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• nutmeg

Recipe

• 1 in a large bowl sprinkle sugar and flour over corn and stir gently.
• 2 add milk, beaten egg, salt and pepper.
• 3 pour into a greased baking dish, dot with butter, and sprinkle with nutmeg.
• 4 bake at 350 degrees for 45 to 60 minutes.