Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 8 ounces sour cream
• 8 1/2 ounces cornbread mix
• 1/2 cup milk
• 15 1/4 ounces whole kernel corn, drained
• 14 3/4 ounces cream-style corn

Recipe

• 1 in a large mixing bowl, cream butter and sugar. add eggs, one at a time, beating well after each addition. beat in sour cream. gradually add corn bread mix alternately with milk. fold in the corn.
• 2 pour into a greased 3-quart baking dish. bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.