Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 lighly beaten eggs
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons season-all salt
• 1/2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1/2 cup milk
• 1/2 cup melted butter

Recipe

• 1 combine all ingredients and mix well.
• 2 pour into greased 3 quart casserole. bake in 400 degree oven 1 hour stirring once.