Belva St. Pecan Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup butter (soft)
• 3 ounces cream cheese
• 1 cup flour
• 1/4 cup butter (soft)
• 1 teaspoon vanilla
• 1/4 cup packed brown sugar
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 to make shells: grease and flour small muffin pans.
• 3 then press mixture of butter, cream cheese, and flour into each (forming "small piecrusts").
• 4 to make filling: mix butter, vanilla, brown sugar, and pecans together.
• 5 place filling in shells.
• 6 bake on 350 degrees for 7 to 10 minutes, or until brown.