Baked Pumpkin Oatmeal

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, melted
• 1 cup pumpkin puree
• 1/3 cup sugar
• 2 cups 1% low-fat milk
• 2 eggs, beaten
• 3 cups rolled oats
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 start cranberries soaking in hot water to plump them.
• 3 mix first five ingredients (butter through eggs).
• 4 stir in dry ingredients.
• 5 drain cranberries and stir into mixture along with nuts (if using).
• 6 pour into buttered 9x12 pan (i use glass).
• 7 bake for 30 - 40 minutes until center springs back when touched.
• 8 cut into squares, place in bowls, and serve hot with milk.