Apples-on-the-bottom Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can apple pie filling
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons chilled shortening (divided) or 4 tablespoons margarine (divided)
• 1/2 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 pour filling into 9" square baking dish. dot the top with 1 tbsp margarine.
• 3 in a medium bowl, mix together the flour, sugar, baking powder, and salt.
• 4 cut in the margarine. work until dough is lumpy.
• 5 add the milk. mix into pasty dough.
• 6 dab dough on top of apples.
• 7 bake for 25-30 minutes, until golden brown and delicious.