Ingredients
- 1 (3 1/2 ounce) package french vanilla pudding mix (cook and serve, not instant)
- 1 cup milk
- 1 (8 ounce) carton whipping cream
- 1/4 cup amaretto
Recipe
- 1 cook pudding with the one cup of milk according to the package directions.
- 2 cover and cool until it reaches room temperature.
- 3 using a wire whisk, stir in whipped cream and amaretto until well blended.
- 4 serve over cake slices or over ice cream.
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