Basic Macaroni And Cheese (stove-top Or Oven)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 450 g cheddar cheese or 450 g velveeta cheese, shredded
• 500 ml heavy cream
• 450 g elbow macaroni
• 2 tablespoons butter

Recipe

• 1 bring a large saucepan of water to a boil. (if desired, add a little salt to the boiling water to season it.).
• 2 add the macaroni and cook till just tender. drain well.
• 3 mix together the cheese, cream and butter and heat on a low flame,stirring, till the cheese melts.
• 4 add the macaroni and mix well.
• 5 heat on low flame till heated through.
• 6 optionally, it can also be baked at 300 degrees for 20 minutes.
• 7 remove from oven and sprinkle top with more shredded cheese and dried bread crumbs.
• 8 bake for 8 minutes more, or until the cheese melts and the top crust turns golden brown.