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Friday, June 12, 2015

Basic Muffins

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons nonfat dry milk powder
  • 1 egg, well beaten
  • 1/2 cup water
  • 1/3 cup melted butter
  • 1 cup fresh blueberries or 1 cup canned blueberries, drained and dusted with
  • flour
  • 1 overripe banana, mashed
  • 1 teaspoon cinnamon
  • 2 tablespoons fresh lemon juice (add with wet ingredients, and subtract 2 tablespoons water)
  • 2 lemons, zest of, finely grated (add with wet ingredients)
  • 1 tablespoon poppy seed (add with dry ingredients)

Recipe

  • 1 preheat the oven to 400 degrees.
  • 2 line a 12-cup muffin pan with paper inserts.
  • 3 combine the dry ingredients.
  • 4 in a small bowl, combine the wet ingredients.
  • 5 make a well in the center of the dry ingredients and add the wet mixture all at once. stir with a fork until just moist.
  • 6 at this point, add the additions for the type of muffin you want to make.
  • 7 fill the muffin cups 2/3 full, and bake for 25-30 minutes.

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