Basic Muffins
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons nonfat dry milk powder
- 1 egg, well beaten
- 1/2 cup water
- 1/3 cup melted butter
- 1 cup fresh blueberries or 1 cup canned blueberries, drained and dusted with
- flour
- 1 overripe banana, mashed
- 1 teaspoon cinnamon
- 2 tablespoons fresh lemon juice (add with wet ingredients, and subtract 2 tablespoons water)
- 2 lemons, zest of, finely grated (add with wet ingredients)
- 1 tablespoon poppy seed (add with dry ingredients)
Recipe
- 1 preheat the oven to 400 degrees.
- 2 line a 12-cup muffin pan with paper inserts.
- 3 combine the dry ingredients.
- 4 in a small bowl, combine the wet ingredients.
- 5 make a well in the center of the dry ingredients and add the wet mixture all at once. stir with a fork until just moist.
- 6 at this point, add the additions for the type of muffin you want to make.
- 7 fill the muffin cups 2/3 full, and bake for 25-30 minutes.
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