Baked Rice Pudding With Cranberry And Banana

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 tablespoons pudding rice
• 200 ml milk
• 1 pinch cinnamon
• 1 teaspoon honey
• 1 pinch nutmeg
• 1 banana, quartered
• 1 teaspoon brown sugar
• 1 teaspoon chopped hazelnuts
• 1 teaspoon dried cranberries

Recipe

• 1 heat oven to 180c/350f.
• 2 mix the milk, cinnamon, honey and nutmeg.
• 3 divide the rice between two ramekins. pour over the milk mixture and bake for 30 minutes.
• 4 coat the banana pieces with the brown sugar and place in the oven 5 mins from the end of cooking for the pudding.
• 5 remove puddings carefully! and serve topped with the banana, nuts and cranberries.