Amaretto Babycake Cheesecakes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/3 cup margarine
• 1 cup almond cookie, crumbs
• 8 ounces cream cheese, softened
• 1 large egg, beaten
• 1/4 cup sour cream
• 1 teaspoon almond extract
• 1 cup melted chocolate
• 1/2 cup amaretto liqueur

Recipe

• 1 thinly spread bottom and sides of can with margarine.evenly coat bottom and sides of can with crumbs, then press into place.
• 2 batter:.
• 3 beat cream cheese til smooth -- add sour cream and egg, mixing thoroughly, quickly blend in melted chocolate and remaining ingredients.
• 4 the batter may begin to stiffen as the chocolate cools --
• 5 pour equal amounts into pans and bake at 325* for 25-30 minutes.
• 6 gently tap pans with flat of fingernail.
• 7 cakes are ready when edges are semi-set and center still jiggles.
• 8 do not overbake!
• 9 remove cakes from oven and let set 1 hour.
• 10 until they reach room temperature.
• 11 run a smooth knife around sides of can, invert them onto saucers.then invert them onto serving plates.crumb side down.
• 12 cover and refrigerate 1 hour.
• 13 add desired topping before serving.
• 14 refrigerate pans while preparing batter.