Apples 'n' Cream Pancake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 1/4 cup brown sugar, packed
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 1/2 cups apples, thinly sliced and unpeeled
• 1/4 cup walnuts, chopped

Recipe

• 1 in a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
• 2 heat a cast-iron or oven proof skillet in at 450 oven until hot.
• 3 add butter to the skillet; spread over entire bottom.
• 4 pour in batter; bake for 10 minutes or until golden brown.
• 5 meanwhile, combine sugar and cream cheese.
• 6 blend in sour cream and vanilla.
• 7 fill pancake with 3/4 cup cream cheese mixture and top with apples.
• 8 spread remaining cream cheese mixture over apples and sprinkle with nuts.
• 9 cut into wedges and serve immediately.