Baked Reuben Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 skin-on chicken thighs
• 1 (1 lb) bag fresh sauerkraut
• 1 (16 ounce) bottle thousand island dressing (or homemade)
• 8 -10 ounces swiss cheese, sliced

Recipe

• 1 in heavy skillet, sear thighs 5 to 6 minutes on each side.
• 2 spread kraut into 3 qt baking dish.
• 3 place thighs on top, skin side up.
• 4 place cheese slices evenly over entire dish.
• 5 spread dressing evenly over cheese.
• 6 cover with foil and bake at 350 for 20 minutes.
• 7 remove foil and bake additional 20 minutes.
• 8 note: boneless, skinless chicken breasts can be substituted. cut breasts so 2 pieces equal a serving portion. lightly salt and pepper the chicken. do not skillet brown. increase cooking time 8-10 minutes.