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Saturday, June 13, 2015

Basic Ratatouille

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 large aubergines
  • 4 small courgettes
  • 2 red peppers
  • 4 large ripe tomatoes
  • 5 tablespoons olive oil
  • 1 bunch basil, torn
  • 1 medium onion, sliced
  • 3 garlic cloves, crushed
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar

Recipe

  • 1 dice aubergines, peel and dice peppers and slice courgette.
  • 2 skin, deseed and chop the tomatoes.
  • 3 fry the aubergines in 2 tbsp olive oil for 5 min until brown and soft. remove and add another tbsp oil to fry the courgettes until golden do the same again for the peppers.
  • 4 fry the onions in the last tbsp oil for five minutes add the garlic and fry for another minute.
  • 5 add sugar, tomatoes and half the basil. add the veg and cook for five minutes.
  • 6 serve garnished with the basil.

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