Baked Ricotta Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 bread rolls, round ones
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 garlic clove, crushed
• 1 egg, lightly beaten
• 1/2 cup sun-dried tomato, drained, chopped
• 1/2 cup olive, pitted, diced
• 100 g eggplants, slices bottled, char grilled
• 8 large fresh basil leaves

Recipe

• 1 cut "lids" from bread rolls.
• 2 remove bread from inside rolls, leave 1 cm shell.
• 3 combine cheeses, garlic, egg, tomatoes and olives in a bowl.
• 4 place eggplant slices in base of rolls.
• 5 top with basil leaves.
• 6 and then top with ricotta mixture.
• 7 replace lids, wrap rolls in foil.
• 8 bake in very hot oven for 15 mins until heated through.