Baked Pumpkin Doughnut Holes

Total Time: 34 mins Preparation Time: 25 mins Cook Time: 9 mins

Ingredients

• 2 cups flour
• 1 3/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup canola oil
• 1 cup packed light brown sugar
• 1 cup pumpkin
• 1 cup ultrafine unbleached cane sugar
• 1 tablespoon cinnamon
• 2 -4 tablespoons butter, melted (optional)

Recipe

• 1 preheat oven to 425 f and lightly spray mini muffin tins with non-stick cooking spray.
• 2 whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
• 3 whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
• 4 pour pumpkin mixture into flour mixture and stir until just combined.
• 5 fill each mini muffin cup with about 1 rounded tbsp or until about half full.
• 6 bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
• 7 combine sugar and second amount of cinnamon in a shallow bowl.
• 8 brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
• 9 eat warm or at room temperature!