Amaretto Eggnog Bread Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 loaves challah
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup amaretto
• 1 quart eggnog
• 2 teaspoons cinnamon
• 1 cup raisins (optional)

Recipe

• 1 preheat oven to 350°.
• 2 tear bread into chunks.
• 3 beat the eggs into the eggnog and then add the amaretto and vanilla.
• 4 pour over bread.
• 5 with hands, mix until it has texture like very wet, soft stuffing.
• 6 you may need to add more amaretto,for proper texture (it will set up as it bakes).
• 7 add the raisins.
• 8 bake about 45 minutes, uncovered.
• 9 you may serve warm or cold.