Basic Pancakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 cups milk
• 15 g butter, melted
• 15 g butter (extra)

Recipe

• 1 sift flour with baking powder and salt into a mixing bowl.
• 2 make a well in the centre and add the egg, milk and butter.
• 3 using a wooden spoon stir well and add flour. beat vigourously and then leave to sit for 20 minutes.
• 4 heat butter in a 20cm round frypan and pour in a ladlefull (about 1/4 cup) of batter into the pan.
• 5 run the batter evenly across the surface of the pan by tilting each way.
• 6 cook until small bubble appear, flip and cook on the other side. (if adding cheese do this before flipping and once melted in then flip to cook other side).
• 7 repeat with the rest of the batter and serve hot.