Berner Rosti - Rosti With Bacon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, cooked, skin on, completely cooled
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons lard (or use butter or oil)
• 50 g bacon, diced
• 1 -2 tablespoon milk

Recipe

• 1 peel potatoes, grate or cut into thin strips and mix with the salt.
• 2 heat the butter and lard (or oil) in a frying pan. add the diced bacon and potato and fry gently, stirring gently and frequently. if you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
• 3 bring together into a cake and cover with an upside-down plate. fry over gentle heat for 20 minutes.
• 4 pour the milk over the top and fry, covered, for about another 10 minutes. tip out onto the plate and serve.