Berks County Potato Custard Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium potato
• 2 tablespoons butter (no substitutions)
• 3/4 cup sugar
• 1/8 teaspoon salt
• 2 eggs, separated
• 1/2 cup milk
• 1/2 lemon, juice and zest of
• 1 pie crust (either storebought or your own recipe)

Recipe

• 1 preheat oven to 400°f.
• 2 boil potato and mash.
• 3 add butter, sugar and salt; stir to a creamy consistency.
• 4 cool and add beaten egg yolks, milk, lemon juice and rind.
• 5 whip egg whites to stiff peaks; fold into batter.
• 6 pour into a pastry-lined pie pan and bake for about 25 minutes.